Date: June 5, 2018
Venue: Café Imperial, in the Paleis op de Meir
Time: 11.30 for aperitif and canapes outside in the courtyard; 12.00 lunch inside.
Cost: €40 for members; €50 for guests.
Sign up with Kathryn Passmore or Sue van Looy closing 27th May 2018
Farmers Chicken, tarragon sauce, vegetables and Ratte potatoes
Or
Dorada with white wine sauce, vegetables, Ratte potatoes
Dessert
Dame Blanche “super classic” (vanilla ice cream topped with a warm chocolate sauce).
Wine Domaine Peiriere Chardonnay / Merlot, served without limit during the meal, water, tea or coffee.